Wake up cycled
Soggy but true: Every year, thousands of tons of spent grain is sent to landfill by our nation's beer companies. They see barley, oats and hops as waste. We saw a nutritious and flavor-packed breakfast, when mixed with delicious local ingredients. So the Beernola idea went from brewery to brainstorm to bakery.
How we achieve wastelessness.
1. We dehydrate the mash, locking in the flavor.
2. We blend it with fruit, nuts, oats and natural sweeteners.
3. We bake it, roll it (“chunkify” if you will) and package it for you.